The Fire Island Cookbook by the World Wine Guys

Read the book review
The Fire Island Cookbook
where the Recipe Syndicate writes inter alia:

"One [new] cookbook ... could help you take your cookouts and holiday gatherings to the next level.  The Fire Island Cookbook ... includes a complete menu ... for each weekend from Memorial Day through Labor Day.  The book includes 14 menus that were influenced by the "World Wine Guys'" ...  contributing editors for Wine Enthusiast Magazine [with] articles and photos that have appeared in Saveur, Wine Enthusiast, and Wine Spectator."

I'm getting this book.
Looks like a delicious summer.

German Rieslings At NYTimes Wines of the Times: Wine as the Refreshment of Excellence

If you are a wine connoisseur, you know some of the top German Riesling wines.

At Wines of the Times in Dining & Wine at the New York Times, Eric Asimov has an article on German Rieslings at Choosing the Top 10 Spätlese Rieslings.

Wine is a matter of individual taste and style. In the words of the late Sheldon "Hack" Wilson, founder of the Chimney Rock Winery in Napa Valley, California, "wine is the refreshment of excellence" -- in moderate amounts, of course.

There are numerous German wineries that produce excellent Riesling wines. 

Living on the Moselle River, we of course have our own Mosel Riesling favorites, some of which can be found among the top wine estates that belong to the Bernkasteler Ring.

In fact, many of our local winemakers in Traben-Trarbach produce excellent Rieslings. Take a look.